05 Jan Fried Cabbage with Italian Smoked Sausage and Bacon by Ray Mack
Fried cabbage is one of those recipes that remind of the good parts about growing up in eastern europe. Having been away from that place for so long and spending so much more time at home during a once in a century global pandemic I found myself craving an old time favorite that my parents used to make a lot. So one day I found myself searching for the recipe that resembled the unique blend I used to taste and this one coming from Ray Mack made the most sense and I absolutely love it. You cannot go wrong with some fried cabbage mixed with smoked italian sausage and a little bit of bacon. I have a strong feeling you will love it too and once you do please let Ray know just how much.